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HOW THINGS WORK
BRUNCH
Burnt is open for brunch 7 days a week, serving Climpson & Sons coffee, The Dusty Knuckle pastries, house made cakes and baked goods alongside an innovative all day menu of dishes focused on top quality, local ingredients.
EVENINGS
Burnt is open for dinner on Friday evenings, serving seasonal small plates that marry global influences with radical seasonality, along with natural wines from Otros Vinos, beer from Forest Road Brewery and a selection of house made cocktails.
Evenings
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